Directions:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Position dough blade in food processor bowl; add yeast mixture, 2 1/2 cups bread flour, and 1/2 teaspoon salt. Process 1 minute or until well blended, stopping once to scrape down sides.
- Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down. Sprinkle remaining 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and roll into an 11- x 14-inch rectangle.
- Position knife blade in food processor bowl; add basil and remaining ingredients. Process 1 minute or until finely chopped, scraping sides of processor bowl twice. Spread pesto mixture evenly over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 18 (3/4-inch) slices. Place slices on a baking sheet coated with cooking spray.
- Cover and let rise in a warm place, free from drafts, 20 minutes. Bake at 400° for 15 to 18 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 113.88mg | 5% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 263.56mg | 5% | |
| Potassium | 93.66mg | 1% | |
| Total Carbs | 34.98g | 5% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 7.27g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Kaiser Rolls
Active dry yeast (1 package) and 12 more.. -
Pizza Pleasure Bread
Water, White bread flour, Dry milk, Sugar, Salt, Butter and 24 more.. -
Parmesan and Cracked Pepper Grissini
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 8 more.. -
Focaccia Farcita (Filled Italian Hearth Bread)
Active dry yeast, Water, Bread flour, Salt, Olive oil and 6 more.. -
Ciabatta (Italian Slipper Bread)
Active dry yeast, Water (105-115 f), Room-temp water and 7 more.. -
Ciabatta
Bread flour, Sugar, Dry yeast and 8 more.. -
French Country Bread
Active dry yeast, Warm water, Bread flour and 5 more.. -
Sourdough Bread II
Active dry yeast and 13 more.. -
Country Bread
Warm water (105 f to 115 f), Active dry yeast, Bread flour and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
