Basic White Cake Batter Recipe

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Ingredients

Count

Nutrition

4359

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
3 cups cake flour
4 tsp baking powder
1/2 tsp salt
2/3 cup milk
2/3 cup water
2 tsp vanilla extract
3/4 tsp almond extract
6 egg whites

Directions:

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4358.68 Kcal (18249 kJ)
Calories from fat	1786.91 Kcal
		% Daily Value*
Total Fat	198.55g	305%
Cholesterol	247.31mg	82%
Sodium	1607.8mg	67%
Potassium	3075.08mg	65%
Total Carbs	581.26g	194%
Sugars	246.48g	986%
Dietary Fiber	8.62g	34%
Protein	60.72g	121%
Vitamin A	1.1mg	38%
Iron	30.4mg	169%
Calcium	1185.2mg	119%

Amount Per 100 g
Calories	305.16 Kcal (1278 kJ)
Calories from fat	125.1 Kcal
		% Daily Value*
Total Fat	13.9g	305%
Cholesterol	17.31mg	82%
Sodium	112.56mg	67%
Potassium	215.29mg	65%
Total Carbs	40.69g	194%
Sugars	17.26g	986%
Dietary Fiber	0.6g	34%
Protein	4.25g	121%
Vitamin A	0.1mg	38%
Iron	2.1mg	169%
Calcium	83mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.