Basic White Bread Recipe

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Ingredients

Count

Nutrition

1723

Calories

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Ingredients:

Serving

1 cup milk
1 tbsp butter or margarine
3 cups bread flour
1 tbsp sugar
3/4 tsp salt
1 package active dry yeast

Directions:

Add ingredients to bread machine pan according to manufacturer's directions.
Select basic cycle.
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
Nurtitional analysis per ounce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1723.34 Kcal (7215 kJ)
Calories from fat	182.68 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	35.43mg	12%
Sodium	1860.62mg	78%
Potassium	865.89mg	18%
Total Carbs	323.23g	108%
Sugars	20.09g	80%
Dietary Fiber	10.16g	41%
Protein	59.69g	119%
Vitamin A	0.1mg	5%
Iron	16.6mg	92%
Calcium	367.3mg	37%

Amount Per 100 g
Calories	249.8 Kcal (1046 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	31%
Cholesterol	5.14mg	12%
Sodium	269.69mg	78%
Potassium	125.51mg	18%
Total Carbs	46.85g	108%
Sugars	2.91g	80%
Dietary Fiber	1.47g	41%
Protein	8.65g	119%
Iron	2.4mg	92%
Calcium	53.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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