Basic Waffles Recipe

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Ingredients

Count

Nutrition

1624

Calories

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Ingredients:

Serving

2 eggs, beaten
1 1/4 cups milk
1/4 cup plus 2 tbsp vegetable oil
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt

Directions:

Combine eggs, milk, and oil in a medium bowl; mix well.
Sift together flour, baking powder, and salt; add to egg mixture, stirring well.
Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Remove waffle; keep warm. Repeat procedure with remaining batter. Serve hot with butter and syrup.
For cheese waffles, add 1/2 cup (2 ounces) shredded Cheddar cheese to batter before baking.
For ham waffles, sprinkle 1 tablespoon finely chopped cooked ham over batter of each waffle before closing waffle iron.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1624.31 Kcal (6801 kJ)
Calories from fat	592.2 Kcal
		% Daily Value*
Total Fat	65.8g	101%
Cholesterol	333.49mg	111%
Sodium	2597.57mg	108%
Potassium	2383.19mg	51%
Total Carbs	213.25g	71%
Sugars	15.31g	61%
Dietary Fiber	7.8g	31%
Protein	45.63g	91%
Iron	5.5mg	30%
Calcium	1112.1mg	111%

Amount Per 100 g
Calories	225.67 Kcal (945 kJ)
Calories from fat	82.28 Kcal
		% Daily Value*
Total Fat	9.14g	101%
Cholesterol	46.33mg	111%
Sodium	360.89mg	108%
Potassium	331.11mg	51%
Total Carbs	29.63g	71%
Sugars	2.13g	61%
Dietary Fiber	1.08g	31%
Protein	6.34g	91%
Iron	0.8mg	30%
Calcium	154.5mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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