Directions:
- In a large bowl, combine the potato pieces with water to cover and let stand for 5 minutes to remove excess starch, then drain.
- Bring a large sauce-pan 3/4 full of water to a boil.
- Add the 1 1/2 teaspoon salt and the potatoes and return to a boil until tender when pierced with a fork, about 15 minutes.
- Drain well and return to the empty pan.
- Place the pan over high heat and, turning the potatoes to prevent scorching, heat to evaporate the moisture, 1-2 minutes.
- Remove from the heat.
- Using a potato masher, mash until potatoes are almost smooth.
- Add the butter, mash, and the half-and-half, a little at a time, switching to a spoon when the potatoes are smooth.
- The potatoes should be creamy but not soupy.
- Season to taste with salt and white pepper, transfer to a warmed serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.91 Kcal (1277 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 637.61mg | 27% | |
| Potassium | 984.92mg | 21% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.59 Kcal (446 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 24% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 15% | |
| Sodium | 222.89mg | 27% | |
| Potassium | 344.3mg | 21% | |
| Total Carbs | 13.32g | 13% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 2.1g | 12% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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