Directions:
- Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3793.09 Kcal (15881 kJ) | ||
| Calories from fat | 2214.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.06g | 379% | |
|---|---|---|---|
| Cholesterol | 845.15mg | 282% | |
| Sodium | 7485.7mg | 312% | |
| Potassium | 912.5mg | 19% | |
| Total Carbs | 265.52g | 89% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 124.18g | 248% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.6mg | 103% | |
| Calcium | 2794.7mg | 279% | |
| Amount Per 100 g | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 379% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 282% | |
| Sodium | 589.75mg | 312% | |
| Potassium | 71.89mg | 19% | |
| Total Carbs | 20.92g | 89% | |
| Sugars | 1.43g | 73% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 9.78g | 248% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 103% | |
| Calcium | 220.2mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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