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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 2 |
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Macedonian cheese bread Ingredients:
2 lbs phyllo dough |
1 cup melted butter |
2 lbs feta cheese |
16 ounces ricotta cheese |
1 egg |
Directions:
1. Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.
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