Banana-Toffee Muffin Tops |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
|
Toffee bits and bananas give a delightful flavor to these moist breakfast treats, says Betty kleberger of Florissant, Missouri. I sometimes sprinkle coarse sugar crystals on top for a special look. Tip: You can use miniature semisweet chocolate chips insread of English toffee bits, she suggests. Ingredients:
2-1/2 cups biscuit/baking mix |
1/3 cup english toffee bits or almond brickle chips |
1/4 cup sugar |
1 egg |
1/4 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
1 cup mashed ripe bananas (about 2 medium) |
additional sugar |
Directions:
1. In a large bowl, combine the biscuit mix, toffee bits and sugar.
2. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
3. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.
4. Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: about 1-1/2 dozen.
|
|