Directions:
- Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 21% | |
| Sodium | 124.46mg | 5% | |
| Potassium | 395.14mg | 8% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 25% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 21% | |
| Sodium | 62.19mg | 5% | |
| Potassium | 197.45mg | 8% | |
| Total Carbs | 22.87g | 15% | |
| Sugars | 18.67g | 149% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 108.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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