To prepare the first layer of your banana split dessert, melt butter in a 9-inch by 13-inch glass baking dish.
Stir in graham cracker crumbs and press with a fork to make crust.
Bake for about 5 minutes in a preheated 200°F oven.
Set aside to cool.
Prepare the second layer by combining sugar, cream cheese, drained pineapple, and prepared whipping cream in a large mixing bowl.
Beat with a mixer to thoroughly combine all ingredients.
Spread the mixture evenly over the top of the graham cracker crust.
Slice enough bananas to completely cover the pineapple-cream layer of your dessert.
Prepare instant chocolate pudding with milk and pour mixture over the top of the banana slices.
Refrigerate to set and store.
Just prior to serving, top with additional whipped cream, and sprinkle with nuts and maraschino cherries.
Refrigerate to store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.18 Kcal (2082 kJ)
Calories from fat	129.9 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	33.62mg	11%
Sodium	266.75mg	11%
Potassium	253.68mg	5%
Total Carbs	89.97g	30%
Sugars	63.33g	253%
Dietary Fiber	2.83g	11%
Protein	4.43g	9%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	62mg	6%

Amount Per 100 g
Calories	253 Kcal (1059 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	22%
Cholesterol	17.11mg	11%
Sodium	135.74mg	11%
Potassium	129.09mg	5%
Total Carbs	45.78g	30%
Sugars	32.23g	253%
Dietary Fiber	1.44g	11%
Protein	2.25g	9%
Vitamin C	2.3mg	8%
Iron	0.5mg	6%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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