Banana Slush Punch Recipe

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Banana Slush Punch
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Ingredients
7
Count
Nutrition
146
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Boil water and sugar together until clear. Let mixture set until cool.
  2. Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
  3. When ready to serve, defrost slightly and place in punch bowl.
  4. Pour ginger ale over top.
  5. Mix in bananas.
  6. (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.31 Kcal (613 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.28mg 1%
Potassium 66.26mg 1%
Total Carbs 38.11g 13%
Sugars 36.02g 144%
Dietary Fiber 0.48g 2%
Protein 0.18g 0%
Vitamin C 3.3mg 5%
Calcium 12mg 1%
Amount Per 100 g
Calories 52.82 Kcal (221 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.51mg 1%
Potassium 23.92mg 1%
Total Carbs 13.76g 13%
Sugars 13g 144%
Dietary Fiber 0.17g 2%
Protein 0.06g 0%
Vitamin C 1.2mg 5%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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