Banana Oatmeal Cookies Recipe

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Banana Oatmeal Cookies
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Ingredients
12
Count
Nutrition
144
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking powder, baking sodaand salt.
  3. In a large bowl, cream together the butter and the sugars. Beat in egg and banana, followed by the vanilla extract. Gradually, on low speed or by hand, add in the flour mixture. Stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips.
  4. Drop dough by tablespoonfuls onto prepared baking sheet.
  5. Bake for 11-14 minutes at 350F, until set and lightly browned.
  6. Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.97 Kcal (603 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 6.82mg 2%
Sodium 87.55mg 4%
Potassium 97.08mg 2%
Total Carbs 25.24g 8%
Sugars 7.2g 29%
Dietary Fiber 1.33g 5%
Protein 2.99g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 20mg 2%
Amount Per 100 g
Calories 381.4 Kcal (1597 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 6%
Cholesterol 18.07mg 2%
Sodium 231.92mg 4%
Potassium 257.17mg 2%
Total Carbs 66.85g 8%
Sugars 19.07g 29%
Dietary Fiber 3.51g 5%
Protein 7.93g 6%
Vitamin C 0.6mg 0%
Iron 2.2mg 5%
Calcium 52.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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