Directions:
- Preheat oven to 350 degrees.
- Grease a muffin pan.
- Sift together the flours, baking soda, and salt.
- In a large bowl mix the butter and sugars together.
- Blend in the eggs,bananas and lemon zest.
- Add half of the flour mixture and half of the milk, stirring.
- Add the remaining milk and then the remaining flour mixture, and blend well.
- Pour into the muffin pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Recipe makes about a dozen muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 218.54mg | 9% | |
| Potassium | 142.75mg | 3% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 7% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 13% | |
| Sodium | 313.53mg | 9% | |
| Potassium | 204.8mg | 3% | |
| Total Carbs | 38.36g | 9% | |
| Sugars | 30.27g | 84% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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