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Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 then lightly grease 10 muffin cups or line with papers.
In a large bowl mix together flour, baking soda, baking powder and salt.
In another bowl beat together bananas, sugar, egg and melted butter.
Stir banana mixture into flour mixture just until moistened then spoon into prepared cups.
In a small bowl mix together brown sugar, flour and cinnamon.
Cut in butter until mixture resembles coarse cornmeal then sprinkle topping over muffins.
Bake in preheated oven for 20 minutes then serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.38 Kcal (914 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	29.61mg	10%
Sodium	210.63mg	9%
Potassium	181.14mg	4%
Total Carbs	38.37g	13%
Sugars	21.91g	88%
Dietary Fiber	1.42g	6%
Protein	2.54g	5%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	282.88 Kcal (1184 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	10%
Cholesterol	38.35mg	10%
Sodium	272.84mg	9%
Potassium	234.64mg	4%
Total Carbs	49.71g	13%
Sugars	28.38g	88%
Dietary Fiber	1.84g	6%
Protein	3.3g	5%
Vitamin C	3.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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