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Banana-caramel Upside Down Cake Recipe

Banana-caramel Upside Down Cake Recipe

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Ingredients:

Serving

3/4 cup. brown sugar
1/2 cup. melted butter
1/4 cup. chopped walnuts
4 bananas
1/2 cup. plain yogurt
1 egg
2 tsp each vanilla , orange zest
3/4 cup. each sugar , white flour
1/2 cup. whole wheat flour (or spelt
2 tsp baking powder
1/2 tsp salt

Directions:

Preheat oven to 350F.
Grease a 9-inch springform pan. Wrap the bottom and outer edge with foil.
Heat the sugar with 3 T of the butter in a saucepan over medium heat.
Cook, stirring, until sugar is melted. Pour into bottom of prepared pan.
Sprinkle with walnuts.
Slice bananas into 1/4-inch thick oval slices. Overlap slices in a circular pattern in the prepared pan. Set aside.
Stir in the remaining butter, yogurt, egg, vanilla, zest, until blended. Mix together sugar, flours, baking powder, salt in separate bowl.
Stir the dry into the wet until barely combined.
Drop the batter by spoonfuls over the banana layer and smooth the top.
Bake for 55-60 minutes or until a tester inserted in the centre comes out clean.
Let cool for 5 minutes in the pan on a rack. Unmould onto a cake plate, banana-side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.3 Kcal (985 kJ)
Calories from fat	89.35 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	35.3mg	12%
Sodium	113.21mg	5%
Potassium	287.24mg	6%
Total Carbs	35.76g	12%
Sugars	26.03g	104%
Dietary Fiber	1.49g	6%
Protein	2.35g	5%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	250.29 Kcal (1048 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	15%
Cholesterol	37.55mg	12%
Sodium	120.42mg	5%
Potassium	305.53mg	6%
Total Carbs	38.04g	12%
Sugars	27.69g	104%
Dietary Fiber	1.59g	6%
Protein	2.5g	5%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	73.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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