Ingredients:
- macadamia brittle butter pecan ice cream or vanilla ice cream
- 3 bananas, peeled, sliced into rounds
- additional toasted macadamia nuts
Directions:
- Stir sugar and 3/4 cup water in heavy large saucepan over low heat until sugar dissolves.
- Increase heat and boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 14 minutes.
- Remove from heat; add cream (mixture will bubble vigorously).
- Return pan to medium-low heat; stir until any hard caramel bits dissolve.
- Mix in 1/2 cup nuts.
- (Sauce can be made 2 days ahead. Cover; keep chilled. Rewarm before serving.).
- Place 2 scoops of ice cream in each of 6 bowls.
- Top with banana slices and warm caramel sauce.
- Sprinkle each sundae with additional nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.36 Kcal (1927 kJ) | ||
| Calories from fat | 277.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 13.4mg | 1% | |
| Potassium | 345.25mg | 7% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 156.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 47% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 11% | |
| Sodium | 7.57mg | 1% | |
| Potassium | 195.08mg | 7% | |
| Total Carbs | 27.37g | 16% | |
| Sugars | 21.41g | 152% | |
| Dietary Fiber | 2.44g | 17% | |
| Protein | 1.95g | 7% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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