Directions:
- Preheat oven 325 degrees
- Cream butter, PB, & sugar together - add egg - mix until creamy - add vanilla until blended
- In separate bowl, combine oats, flour, baking soda and salt - stir together - slowly add dry mixture to the wet mixture - once combined, blend in banana and choc chips
- Refrigerate for 30 min - place dough on non-stick cookie sheet
- Bake 12 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4761.06 Kcal (19934 kJ) | ||
| Calories from fat | 2051.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.93g | 351% | |
|---|---|---|---|
| Cholesterol | 412.63mg | 138% | |
| Sodium | 8130.01mg | 339% | |
| Potassium | 2271.89mg | 48% | |
| Total Carbs | 620.85g | 207% | |
| Sugars | 278.34g | 1113% | |
| Dietary Fiber | 45.65g | 183% | |
| Protein | 82.72g | 165% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1040.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 351% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 138% | |
| Sodium | 628.09mg | 339% | |
| Potassium | 175.52mg | 48% | |
| Total Carbs | 47.96g | 207% | |
| Sugars | 21.5g | 1113% | |
| Dietary Fiber | 3.53g | 183% | |
| Protein | 6.39g | 165% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 137% | |
| Calcium | 80.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
