Directions:
- Place bacon on a baking sheet lined with aluminum foil. Combine honey and pepper; brush onto bacon. Bake at 375° for 5 minutes or until hot. Cut bacon in half crosswise.
- Place baguette slices on a serving platter; top with arugula leaves. Arrange bacon and cheese on arugula. Drizzle each canapé with 1/2 tsp. balsamic glaze. Serve immediately.
- *Make your own balsamic glaze by reducing balsamic vinegar. Cook 1/2 cup balsamic vinegar in a small saucepan over medium heat 9 minutes or until syrupy and reduced to 3 Tbsp. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.22 Kcal (989 kJ) | ||
| Calories from fat | 120.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 379.04mg | 16% | |
| Potassium | 185.24mg | 4% | |
| Total Carbs | 24g | 8% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 15.42 Kcal (65 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 21% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 11% | |
| Sodium | 24.74mg | 16% | |
| Potassium | 12.09mg | 4% | |
| Total Carbs | 1.57g | 8% | |
| Sugars | 0.81g | 50% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 0.56g | 17% | |
| Vitamin C | 0.5mg | 13% | |
| Calcium | 5.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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