Directions:
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter. Unroll one package of phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle. Repeat with remaining phyllo. Discard scraps.
- Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)
- Spread with 2 cups walnut mixture. Top with five layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with one layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown.
- In a large saucepan, bring the syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard peel; cool to lukewarm. Pour syrup over warm baklava. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 1.94mg | 0% | |
| Potassium | 80.68mg | 2% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.33 Kcal (1781 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 25% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 7% | |
| Sodium | 4.01mg | 0% | |
| Potassium | 167.07mg | 2% | |
| Total Carbs | 30.07g | 5% | |
| Sugars | 24.99g | 48% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 7.25g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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