Directions:
- Place whole chicken in roasting pan. Sprinkle generously with seasoning. Bake at 350 for 1.5 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.84 Kcal (14155 kJ) | ||
| Calories from fat | 2142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.09g | 366% | |
|---|---|---|---|
| Cholesterol | 1428.53mg | 476% | |
| Sodium | 1111.08mg | 46% | |
| Potassium | 2999.9mg | 64% | |
| Protein | 285.71g | 571% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 15.9mg | 88% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 366% | |
|---|---|---|---|
| Cholesterol | 90mg | 476% | |
| Sodium | 70mg | 46% | |
| Potassium | 189mg | 64% | |
| Protein | 18g | 571% | |
| Vitamin C | 3mg | 79% | |
| Iron | 1mg | 88% | |
| Calcium | 11mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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