Directions:
- Preheat oven to 425.
- Spray a small casserole dish or pie plate with Pam.
- Place shrimp on the bottom.
- Lay diced tomatoes over the shrimp.
- Put garlic, dill, salt and pepper on top of the tomatoes.
- Drizzle all with a little olive oil.
- Bake, uncovered, for 8-10 minutes -.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 175.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1167.81mg | 49% | |
| Potassium | 157.45mg | 3% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 30% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 20% | |
| Sodium | 854.01mg | 49% | |
| Potassium | 115.14mg | 3% | |
| Total Carbs | 21.79g | 10% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 6.22g | 17% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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