Baked Potatoes Recipe

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

2 tbsp butter, melted
2 tbsp vegetable oil
6 medium-size baking potatoes
kosher salt
6 tbsp butter or margarine (optional)

Directions:

Combine butter and oil; set aside.
Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt. Place in a 13- x 9- x 2-inch baking dish. Bake at 450° for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.83 Kcal (732 kJ)
Calories from fat	178.82 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	40.71mg	14%
Sodium	2.08mg	0%
Potassium	4.54mg	0%
Protein	0.19g	0%
Vitamin A	0.2mg	6%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	745.01 Kcal (3119 kJ)
Calories from fat	762.03 Kcal
		% Daily Value*
Total Fat	84.67g	31%
Cholesterol	173.47mg	14%
Sodium	8.88mg	0%
Potassium	19.36mg	0%
Protein	0.81g	0%
Vitamin A	0.8mg	6%
Calcium	19.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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