 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 tablespoons butter, melted |
2 tablespoons vegetable oil |
6 medium-size baking potatoes |
kosher salt |
6 tablespoons butter or margarine (optional) |
Directions:
1. Combine butter and oil; set aside.
2. Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt. Place in a 13- x 9- x 2-inch baking dish. Bake at 450° for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.
|
|