Directions:
- In large stock pot melt butter and stir in flour, cook until smooth and bubbly, stirring constantly. Gradually add milk and stir until thick. Add potatoes and green onions. Cook and stir until bubbly. Reduce heat and simmer for 10 min., stirring occasionaly. Remove from heat and add bacon, cheese, sour cream and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7670.06 Kcal (32113 kJ) | ||
| Calories from fat | 4418.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.93g | 755% | |
|---|---|---|---|
| Cholesterol | 1553.31mg | 518% | |
| Sodium | 28302.76mg | 1179% | |
| Potassium | 10168.2mg | 216% | |
| Total Carbs | 398.33g | 133% | |
| Sugars | 152.94g | 612% | |
| Dietary Fiber | 26.57g | 106% | |
| Protein | 419.97g | 840% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 8.6mg | 285% | |
| Iron | 35.1mg | 195% | |
| Calcium | 4132.1mg | 413% | |
| Amount Per 100 g | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 755% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 518% | |
| Sodium | 684.32mg | 1179% | |
| Potassium | 245.85mg | 216% | |
| Total Carbs | 9.63g | 133% | |
| Sugars | 3.7g | 612% | |
| Dietary Fiber | 0.64g | 106% | |
| Protein | 10.15g | 840% | |
| Vitamin C | 1.7mg | 120% | |
| Vitamin A | 0.2mg | 285% | |
| Iron | 0.8mg | 195% | |
| Calcium | 99.9mg | 413% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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