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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a very rich appetizer and a nice one to serve as an appetizer for a dinner party or finger food for a cocktail party. Ingredients:
1 1/2 cups mayonnaise |
1 (4 ounce) jar diced pimentos, drained |
1 teaspoon worcestershire sauce |
1 teaspoon finely grated onion (more if you wish) |
1/4 teaspoon ground red pepper |
1 (8 ounce) package extra-sharp cheddar cheese, shredded |
1 (8 ounce) package sharp cheddar cheese, shredded |
chopped parsley, garnish (optional) |
Directions:
1. Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11 x 7-inch baking dish.
2. Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish with parsley if you'd like. Serve with crackers.
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