Baked Pasta With Tofu Cheese (Vegan) Recipe

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Baked Pasta With Tofu Cheese (Vegan)
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Ingredients:

Directions:

  1. Preheat oven to 375°F Cook pasta in boiling salted water according to package instructions. Mix mushrooms into marinara. Drain pasta well and transfer to a 7-x-11-inch baking dish. Stir in olive oil and a cup of the pasta sauce. Set aside.
  2. Put tofu, nutritional yeast, mustard, onion powder, basil, garlic, salt and pepper in the bowl of a food processor. Process until the mixture reaches the consistency of ricotta cheese. Taste and adjust seasonings.
  3. Spread tofu mixture over the cooked pasta and top with remaining pasta sauce. Sprinkle with vegan cheese or additional nutritional yeast, if desired. Bake until bubbly, 30 to 40 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.55 Kcal (630 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 0.09mg 0%
Sodium 317.38mg 13%
Potassium 44.09mg 1%
Total Carbs 14.04g 5%
Sugars 0.43g 2%
Dietary Fiber 3.77g 15%
Protein 9.98g 20%
Vitamin C 0.7mg 1%
Vitamin A 1.2mg 39%
Iron 3.8mg 21%
Calcium 305.6mg 31%
Amount Per 100 g
Calories 174.31 Kcal (730 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 11%
Cholesterol 0.11mg 0%
Sodium 367.48mg 13%
Potassium 51.05mg 1%
Total Carbs 16.25g 5%
Sugars 0.49g 2%
Dietary Fiber 4.37g 15%
Protein 11.55g 20%
Vitamin C 0.8mg 1%
Vitamin A 1.3mg 39%
Iron 4.4mg 21%
Calcium 353.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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