Baked Hot Chocolate Recipe

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Ingredients

Count

Nutrition

480

Calories

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Ingredients:

Serving

9 oz high quality semisweet chocolate finely chopped
6 tbsp unsealed butter cut into cubes
4 large eggs
1/4 cup granulated sugar

Directions:

) Preheat oven to 350 degrees. Arrange 4 1 cup oven proof coffee cups, mugs or 8 oz ramekins in a baking or roasting pan.
) melt chocolate and butter together in a double broiler set oer barley simmering water. Whisk occasionally until smooth. Remove from heat and set aside.
) Stir eggs and sugar together in a mixing bowl, then set bowl over simmering water. Stir until warm to touch.
) Remove from heat. Beat egg mixture with electric beater until light and fluffy, 3-5 minutes. Gently fold egg mixture into chocolate mixture.
) Spoon batter into cups. Add enough very to water to baking pan to come halfway up sides of cups. Bale until the tops lose their glossy finish, 15 to 20 minutes. Carefully remove cups from pan.
) Serve warm or at room temperature with a generous dollop of whipped cream, if desired.
Puddings may be refrigerated for up to one day.
To reheat bring the, to room temperature and then set in a 350 degree oven until warm,about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.5 Kcal (2008 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	31%
Cholesterol	744mg	248%
Sodium	284.5mg	12%
Potassium	277mg	6%
Total Carbs	52g	17%
Sugars	50g	200%
Protein	26g	52%
Iron	4mg	22%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	191.8 Kcal (803 kJ)
Calories from fat	72 Kcal
		% Daily Value*
Total Fat	8g	31%
Cholesterol	297.6mg	248%
Sodium	113.8mg	12%
Potassium	110.8mg	6%
Total Carbs	20.8g	17%
Sugars	20g	200%
Protein	10.4g	52%
Iron	1.6mg	22%
Calcium	45mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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