Baked French Toast Recipe

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Ingredients

Count

Nutrition

5859

Calories

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Ingredients:

Serving

Directions:

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
/2 pound (2 sticks) butter
Cup packed light brown sugar
Cup chopped pecans
Tablespoons light corn syrup
/2 teaspoon ground cinnamon
/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5858.8 Kcal (24530 kJ)
Calories from fat	4128.53 Kcal
		% Daily Value*
Total Fat	458.73g	706%
Cholesterol	2159.49mg	720%
Sodium	1314.94mg	55%
Potassium	3016.86mg	64%
Total Carbs	382.21g	127%
Sugars	297.18g	1189%
Dietary Fiber	23.95g	96%
Protein	107.65g	215%
Vitamin C	7.3mg	12%
Vitamin A	2.3mg	76%
Iron	20.1mg	111%
Calcium	1495.6mg	150%

Amount Per 100 g
Calories	299.93 Kcal (1256 kJ)
Calories from fat	211.35 Kcal
		% Daily Value*
Total Fat	23.48g	706%
Cholesterol	110.55mg	720%
Sodium	67.32mg	55%
Potassium	154.44mg	64%
Total Carbs	19.57g	127%
Sugars	15.21g	1189%
Dietary Fiber	1.23g	96%
Protein	5.51g	215%
Vitamin C	0.4mg	12%
Vitamin A	0.1mg	76%
Iron	1mg	111%
Calcium	76.6mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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