Baked Eggs with fresh herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Makes 6 servings
2. Whisk:
3. egss
4. /14 c. milk
5. T. fresh chives
6. T. minced fresh parsley
7. t. black pepper
8. t. dry mustard
9. /2 t. salt
10. Pour:
11. T. unsalted butter, melted
12. Preheat oven to 375. Coat 7x11 in. baking pan with cooking spray.
13. Whisk egg ingredients together. Pour melted butter into prepared dish; add egg mixture. Bake eggs 15 minutes , stir, then bake 15 min. more until set. Remove eggs from oven; let cool slightly before cutting into squares. Serve eggs between biscuits. Can also serve with salsa.
14. calories
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