Directions:
- Preheat oven to 350
- Melt butter in a medium saucepan over medium heat
- Mix in garlic and almonds, heating until almonds are lightly browned
- Stir in mushrooms and cook until tender, about 5 minutes
- Cover with brandy and sprinkle with tarragon
- Place Brie in a small baking dish
- Pour the mushroom and brandy mixture over the Brie
- Bake in the preheated oven 20 minutes, or until bubbly
- This is nice served with baguette slice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 194.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 31.48mg | 1% | |
| Potassium | 248.41mg | 5% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 21.3mg | 118% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 348.61 Kcal (1460 kJ) | ||
| Calories from fat | 269.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 33% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 2% | |
| Sodium | 43.61mg | 1% | |
| Potassium | 344.08mg | 5% | |
| Total Carbs | 11.32g | 3% | |
| Sugars | 2.52g | 7% | |
| Dietary Fiber | 5.04g | 15% | |
| Protein | 13.22g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 29.5mg | 118% | |
| Calcium | 144.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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