Directions:
- Preheat oven to 350°F
- Peel skin off top third of each apple.
- Using small melon baller, scoop out stem and core, leaving bottom intact.
- Stand apples in 11x7x2-inch baking dish.
- Place 2 tablespoons toffee bits around apples in dish.
- Divide remaining bits among cavities of apples.
- Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple.
- Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes.
- Transfer apples to bowls.
- Pour juices from dish into small saucepan.
- Boil juices until thick enough to coat spoon, about 6 minutes.
- Spoon sauce over apples.
- Serve apples warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 21.16mg | 1% | |
| Potassium | 202.43mg | 4% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 20.77mg | 1% | |
| Potassium | 198.69mg | 4% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 21.04g | 86% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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