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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Active time: 15 min Start to finish: 1 1/2 hr Ingredients:
3 tablespoons cider vinegar |
1 cup apple juice |
3 tablespoons unsalted butter, cut into pieces |
1/2 cup sugar |
8 gala or golden delicious apples |
3 tablespoons brandy |
1/2 cup cr
me fraîche |
Directions:
1. Preheat oven to 350°F.
2. Combine vinegar, juice, butter, and sugar in a 13- by 9-inch glass baking dish. Cut off top 3/4 inch of apples to make lids. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil. Bake in middle of oven until very tender but still intact, 1 to 1 1/4 hours.
3. Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with cr
me fraîche and serve with sauce.
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