Ingredients:
- 2 cups chocalote cookie crumbs
- 7 tbsp bailey's irish crea liqueur, divided
- 1 (1 oz) package instant white chocalote pudding mix
Directions:
- Preheat oven to 350 degrees.
- Combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
- Press evenly on bottom and up sides of 9 inch pie plate.
- Bake 3 minutes.
- Beat cream cheese, milk and remaining bailey's in a large bowl.
- Add pudding mix beat until well blended and then add cool whip.
- Spoon unto prepared crust and chill for 1-2 hours or until firm.
- Just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 25% | |
| Sodium | 76.94mg | 3% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.82g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 296.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 35% | |
|---|---|---|---|
| Cholesterol | 109.79mg | 25% | |
| Sodium | 111.92mg | 3% | |
| Potassium | 107.63mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.2g | 3% | |
| Protein | 3.11g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 77.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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