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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 6 |
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This dessert is on my table often Ingredients:
2 cups chocalote cookie crumbs |
2 tablespoons melted butter |
7 tablespoons bailey's irish crea liqueur, divided |
4 ounces softened cream cheese |
1 (1 ounce) package instant white chocalote pudding mix |
2 cups cool whip |
2 tablespoons milk |
Directions:
1. preheat oven to 350 degrees.
2. combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
3. press evenly on bottom and up sides of 9 inch pie plate.
4. bake 3 minutes.
5. beat cream cheese, milk and remaining bailey's in a large bowl.
6. add pudding mix beat until well blended and then add cool whip.
7. spoon unto prepared crust and chill for 1-2 hours or until firm.
8. just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
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