Baileys Butterball Recipe

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Baileys Butterball
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Ingredients
6
Count
Nutrition
3654
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place topping and chocolate on separate plates.
  2. Dip rims of 4 serving glasses in topping, then in chocolate.
  3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
  4. Combine Baileys and cream in separate jug.
  5. Divide butterscotch schnapps evenly among serving glasses.
  6. Top with ice.
  7. Pour over combined Baileys and cream.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3654.27 Kcal (15300 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 1.32mg 0%
Sodium 68.13mg 3%
Potassium 183.86mg 4%
Total Carbs 25.36g 8%
Sugars 23.24g 93%
Dietary Fiber 0.7g 3%
Protein 1.5g 3%
Iron 1.4mg 8%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 906.67 Kcal (3796 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 10%
Cholesterol 0.33mg 0%
Sodium 16.9mg 3%
Potassium 45.62mg 4%
Total Carbs 6.29g 8%
Sugars 5.77g 93%
Dietary Fiber 0.17g 3%
Protein 0.37g 3%
Iron 0.4mg 8%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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