Bacon Wrapped Scallops Recipe

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Ingredients:

Serving

marinade
juice of full orange
juice of 1/2 lemon
juice of 1/2 lime
1/2 tsp. minced garlic
worchestershire sauce and fresh cracked black pepper to taste
12 scallops

Directions:

Marinate scallops for an hour. Wrap with 1/2 slice of bacon and secure with toothpick.
Grill method:
Place on preheated grill on high heat until bacon is cooked, about 5 minutes.
Frying Pan:
Put 1 tsp. vegetable oil to pan and heat. Place scallops in pan and cook for a couple minutes per side.
Serve Immediately!
These are delicious and excellent for entertaining. Best served as 4-6 per serving.
We have had these for surf and turf meals with shrimp, steak and baked potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.48 Kcal (810 kJ)
Calories from fat	84.27 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	54mg	18%
Sodium	459.42mg	19%
Potassium	148.28mg	3%
Total Carbs	19.56g	7%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	7.94g	16%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	10mg	1%

Amount Per 100 g
Calories	267.42 Kcal (1120 kJ)
Calories from fat	116.48 Kcal
		% Daily Value*
Total Fat	12.94g	14%
Cholesterol	74.64mg	18%
Sodium	635mg	19%
Potassium	204.95mg	3%
Total Carbs	27.03g	7%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	10.98g	16%
Vitamin C	0.1mg	0%
Iron	1mg	4%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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