Bacon Wrapped Feta and Almond Stuffed Dates |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Ingredients:
16 large medjool dates |
2 ounces (1/2 of 4-oz. pkg.) athenos mild feta cheese |
32 skinless almonds |
8 slices bacon, cut in half |
Directions:
1. HEAT oven to 425ºF.
2. CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
3. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
4. BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
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