Directions:
- Break up the bars of chocolate and melt them gently over a bowl placed on top of a pan of steaming water (the bowl should not be in direct contact with the water). Heat slowly until melted, but be careful not to let the chocolate burn.
- Stir in the BaconSalt thoroughly, then pour out into a shallow dish lined with greaseproof paper (makes it easier to remove your Bacon Bar from the dish!). Refrigerate for around half an hour until the chocolate sets. Eat!
- (BaconSalt is available from many stores in USA/Canada or from the makers of the same name. In UK/Europe it is available mail-order from Crazy4Flavour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.9 Kcal (129 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 59.1mg | 2% | |
| Potassium | 25.17mg | 1% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.96 Kcal (1549 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 2% | |
|---|---|---|---|
| Sodium | 707.56mg | 2% | |
| Potassium | 301.36mg | 1% | |
| Total Carbs | 62.39g | 2% | |
| Sugars | 32.7g | 11% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 5.55g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 4.2mg | 2% | |
| Calcium | 148.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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