Directions:
- Sprinkle cheese and bacon in bottom of 9 in pie pan with pastery.
- Beat remaining ingredients together and pour in pan.
- Bake in preheated oven 375 degrees for 45 minutes.
- Cut into wedges.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 104.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 116.17mg | 39% | |
| Sodium | 259.59mg | 11% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.39 Kcal (801 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 18% | |
|---|---|---|---|
| Cholesterol | 164.42mg | 39% | |
| Sodium | 367.41mg | 11% | |
| Potassium | 122.67mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.25g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 152.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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