Directions:
- Bring 3/4 cup water to a boil in a medium saucepan. Add potato, bell pepper, 1/8 teaspoon salt, and black pepper; cook 15 minutes or until potato is tender, stirring once.
- Remove potato mixture from heat; stir in remaining 1/8 teaspoon salt, green onions, parsley, and cheese. Let stand 2 minutes or until cheese melts. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.27 Kcal (2635 kJ) | ||
| Calories from fat | 317.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 123.25mg | 41% | |
| Sodium | 2978.21mg | 124% | |
| Potassium | 573.81mg | 12% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 22.9mg | 127% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 54% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 41% | |
| Sodium | 717.57mg | 124% | |
| Potassium | 138.25mg | 12% | |
| Total Carbs | 9.05g | 13% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 1.04g | 17% | |
| Protein | 9.91g | 82% | |
| Vitamin C | 12.9mg | 89% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 5.5mg | 127% | |
| Calcium | 24.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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