Directions:
- Place raisins, sugar, butter, eggs, milk and vanilla in large saucepan over medium heat. Cook, stirring almost constantly, until mixture is hot, slightly thickened and just beginning to bubble, from 4-5 minutes. Cool slightly, uncovered in the fridge.
- Preheat oven to 375. Grease 12 muffin cups with cooking spray. Using a fork, stir flour with baking powder, baking soda and salt in large bowl until well mixed. Make a well in center and pour in raisin mixture, stirring just until combined. Stir in nuts untill evenly mixed.
- Spoon batter into muffin cups. Bake in 375 oven until golden and cake tester inserted into centre comes out clean, from 15-17 minutes. Remove from oven immediately and pour 1 tsp. of corn syrup over each muffin. Cool in cups for 10 minutes. Then remove to a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.23 Kcal (1341 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 146.41mg | 6% | |
| Potassium | 344.83mg | 7% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 25% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 16% | |
| Sodium | 164.45mg | 6% | |
| Potassium | 387.33mg | 7% | |
| Total Carbs | 48.52g | 14% | |
| Sugars | 15.31g | 55% | |
| Dietary Fiber | 3.16g | 11% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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