Directions:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place two slices of toast on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan cheese.
- Place entire dish under a broiler until the sauce is speckled brown and bubbly.
- Remove from broiler, cross two pieces of bacon on top, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.22 Kcal (2865 kJ) | ||
| Calories from fat | 325.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 207.13mg | 69% | |
| Sodium | 1103.23mg | 46% | |
| Potassium | 958.55mg | 20% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 32.85g | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 702.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 114.73 Kcal (480 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 56% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 69% | |
| Sodium | 184.99mg | 46% | |
| Potassium | 160.73mg | 20% | |
| Total Carbs | 9.04g | 18% | |
| Sugars | 3.6g | 86% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 5.51g | 66% | |
| Iron | 0.4mg | 15% | |
| Calcium | 117.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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