Directions:
- Crush the biscuits to crumbs with a rolling pin or in a processor, and stir in the melted butter. Use more butter if needed.
- Using an approx 8 inch diameter(21 cm) cake tin, pat the crumbs thinly onto the bottom and sides of the tin.
- Heat oven to 325 deg F/160 deg Celsius.
- Whip the eggs and sugar until well mixed and foamy. An electric beater or whisk works quickest.
- Add the cream cheese in a few scoops, whisking well after each addition.
- Fold in the cream, salt, vanilla and lemon rind. Lime rind or orange rind is just as good).
- Pour the mixture into the crust, smooth, and bake for 40 minutes in the preheated oven. But do keep a check - it might take a little longer. The cake should rise and set.
- At that stage, turn the oven off and open the oven door at a good crack.
- Let the cheesecake cool down in the oven.
- If you used a loose-bottomed cake tin, you can remove the tin. Otherwise, serve it in rustic style by slicing it in the cake tin.
- It does not need embellishment, but can be served with, for example, sweet-sour berry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.69 Kcal (1594 kJ) | ||
| Calories from fat | 262.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 125.91mg | 42% | |
| Sodium | 391.1mg | 16% | |
| Potassium | 106.45mg | 2% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.94 Kcal (1407 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 45% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 42% | |
| Sodium | 345.13mg | 16% | |
| Potassium | 93.94mg | 2% | |
| Total Carbs | 21.97g | 8% | |
| Sugars | 12.24g | 55% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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