Au Gratin and Scalloped Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 1 |
|
Two types of potatoes with melted butter and bacon. An adopted recipe from my family. Ingredients:
1 (5 ounce) box scalloped potatoes |
1 (5 ounce) box au gratin potatoes |
1 cup milk |
6 tablespoons butter |
1/2 lb bacon, cooked crisp and crumbled |
Directions:
1. Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
2. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
3. Cover and cook on low for 4-5 hours.
4. When ready to serve, sprinkle crumbled bacon over top of potatoes.
|
|