Directions:
- In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
- Mix the grated cheeses together in a bowl.
- Cut the bagels into bite-size pieces.
- Grease a 2-quart soufflé or casserole dish.
- Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
- Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Bake, uncovered, for 1 hour, until the top is golden brown.
- Makes 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 220.61mg | 74% | |
| Sodium | 624.08mg | 26% | |
| Potassium | 205.25mg | 4% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.12g | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 514.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 26% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 74% | |
| Sodium | 404.96mg | 26% | |
| Potassium | 133.19mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.71g | 42% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 333.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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