Artichoke Cheesecake Recipe

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Ingredients:

Serving

1 tsp butter, melted
1/4 cup seasoned bread crumbs
2 packages (8 oz each) cream cheese, softened
1 cup (8 oz) sour cream
3/4 cup crumbled feta cheese
3 green onions, chopped
2 garlic cloves, minced
1 tsp dried tarragon
1/2 tsp dried basil
1/4 tsp salt
3 eggs, lightly beaten
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1 medium sweet red pepper, chopped
assorted crackers

Directions:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan. Drizzle melted butter over bottom of pan; sprinkle bread crumbs over butter.
In a large bowl, beat cream cheese and sour cream until smooth. Beat in the feta cheese, onions, garlic, tarragon, basil and salt. Add eggs; beat on low speed just until combined. Fold in artichokes and red pepper. Pour into springform pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 350° for 35-40 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with crackers. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39 Kcal (163 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	28.08mg	9%
Sodium	114.77mg	5%
Potassium	34.19mg	1%
Total Carbs	1.84g	1%
Sugars	0.61g	2%
Dietary Fiber	0.22g	1%
Protein	1.83g	4%
Vitamin C	6.8mg	11%
Iron	0.3mg	1%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	168.31 Kcal (705 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	4%
Cholesterol	121.19mg	9%
Sodium	495.32mg	5%
Potassium	147.56mg	1%
Total Carbs	7.95g	1%
Sugars	2.63g	2%
Dietary Fiber	0.93g	1%
Protein	7.88g	4%
Vitamin C	29.4mg	11%
Iron	1.1mg	1%
Calcium	149.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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