Arroz con Leche Recipe

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Ingredients:

Serving

Directions:

In a saucepan, place the heavy cream, milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the half-and-half as needed if the rice becomes thick (the mixture should be strainable). Add the sugar off the heat and stir to combine. Strain the milk from the rice, reserve it and discard the cinnamon sticks. Let the milk cool. Puree the rice. Place the cooled, reserved milk in the cream whipper to make a foam. Spoon the rice puree onto a shallow soup plate leaving a spot in the center empty and garnish with a blob the rice milk foam or whipped cream in the center. Sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.65 Kcal (2113 kJ)
Calories from fat	228.37 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	87.53mg	29%
Sodium	119.41mg	5%
Potassium	276.01mg	6%
Total Carbs	56.59g	19%
Sugars	23.97g	96%
Dietary Fiber	0.68g	3%
Protein	8.61g	17%
Vitamin C	6.3mg	11%
Iron	0.1mg	1%
Calcium	214.7mg	21%

Amount Per 100 g
Calories	183.64 Kcal (769 kJ)
Calories from fat	83.1 Kcal
		% Daily Value*
Total Fat	9.23g	39%
Cholesterol	31.85mg	29%
Sodium	43.45mg	5%
Potassium	100.44mg	6%
Total Carbs	20.59g	19%
Sugars	8.72g	96%
Dietary Fiber	0.25g	3%
Protein	3.13g	17%
Vitamin C	2.3mg	11%
Calcium	78.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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