Arrachera (Skirt Steak Taco Filling) Recipe

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Arrachera (Skirt Steak Taco Filling)
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Ingredients:

Directions:

  1. Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
  3. Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.73 Kcal (1251 kJ)
Calories from fat 177.18 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 98.26mg 33%
Sodium 452.96mg 19%
Potassium 399.92mg 9%
Total Carbs 0.84g 0%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 30.35g 61%
Iron 3.1mg 17%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 147.85 Kcal (619 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 30%
Cholesterol 48.63mg 33%
Sodium 224.19mg 19%
Potassium 197.94mg 9%
Total Carbs 0.41g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 15.02g 61%
Iron 1.6mg 17%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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