Directions:
- Preheat oven to 400°F. Lightly butter 9-inch-diameter glass pie plate. Whisk milk, egg, salt and pepper in medium bowl to blend. Mix in cheese, green onion and chili. Add bread and stir until moistened. Transfer mixture to prepared pie dish. Let stand until bread absorbs most of custard, pressing several times to submerge cubes, about 5 minutes.
- Bake strata uncovered until light brown around edges, top is crusty and knife inserted into center comes out clean, about 20 minutes.
- Combine salsa and chopped fresh cilantro in small bowl. Cut strata into wedges. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.55 Kcal (3147 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 222.2mg | 74% | |
| Sodium | 2273.32mg | 95% | |
| Potassium | 299.47mg | 6% | |
| Total Carbs | 125.05g | 42% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.9mg | 33% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 31% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 74% | |
| Sodium | 458.84mg | 95% | |
| Potassium | 60.44mg | 6% | |
| Total Carbs | 25.24g | 42% | |
| Sugars | 4.55g | 90% | |
| Dietary Fiber | 1.24g | 25% | |
| Protein | 6.21g | 62% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 33% | |
| Calcium | 79.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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