Directions:
- Use an 11 inch Springform pan; buttered and floured, set aside.
- Cream the butter, sugar, vanilla or vanilla sugar. Beat in eggs, one at a time. Mix in lemon zest.
- Mix flour, baking powder, salt. Beat into egg mixture. Add buttermilk mix well.
- Spread the batter into the baking pan. Place apricots on top, cut side down in a circular pattern, starting in middle with a single half.
- Serve with whip cream..... Enjoy.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 22% | |
| Sodium | 83.94mg | 3% | |
| Potassium | 194.71mg | 4% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 17% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 22% | |
| Sodium | 74.11mg | 3% | |
| Potassium | 171.89mg | 4% | |
| Total Carbs | 25.92g | 10% | |
| Sugars | 10.57g | 48% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 3.84g | 9% | |
| Vitamin C | 5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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