Aprikosenkuchen Recipe

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Ingredients:

Serving

10 tbsp. softened; unsalted butter
2/3 cup. sugar
1 tsp. vanilla extract
3 eggs
zest of 1/2 lemon
2 cup. all-purpose flour
2 tsp. double acting baking powder or 1pk. german backpulver
1/4 cup. buttermilk
1 1/2 lb. apricots, cut in half

Directions:

Use an 11 inch Springform pan; buttered and floured, set aside.
Cream the butter, sugar, vanilla or vanilla sugar. Beat in eggs, one at a time. Mix in lemon zest.
Mix flour, baking powder, salt. Beat into egg mixture. Add buttermilk mix well.
Spread the batter into the baking pan. Place apricots on top, cut side down in a circular pattern, starting in middle with a single half.
Serve with whip cream..... Enjoy.....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.24 Kcal (981 kJ)
Calories from fat	99.42 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	66.92mg	22%
Sodium	83.94mg	3%
Potassium	194.71mg	4%
Total Carbs	29.36g	10%
Sugars	11.97g	48%
Dietary Fiber	1.76g	7%
Protein	4.35g	9%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	206.79 Kcal (866 kJ)
Calories from fat	87.77 Kcal
		% Daily Value*
Total Fat	9.75g	17%
Cholesterol	59.08mg	22%
Sodium	74.11mg	3%
Potassium	171.89mg	4%
Total Carbs	25.92g	10%
Sugars	10.57g	48%
Dietary Fiber	1.55g	7%
Protein	3.84g	9%
Vitamin C	5mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	72.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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